Up 2 Code Fire & Safety, Inc. is your full service fire & safety company when it comes to your restaurants or commercial kitchen.
With over 16 years of experience in the fire safety industry! We strive to bring you the absolute best hood cleaning and fire safety service. We specialize in providing our customers with 24-hour cleaning and customer service. Our Hood Cleaning specialists will be available before, during, and after the job providing you with the cleanest and safest cooking environment. All of our work is in accordance with Code 96 of the National Fire Protection Association.
What is Code 96?
NFPA 96 is the definitive standard on fire protection for all aspects of commercial cooking operations. Requirements cover cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles. Kitchen hoods, ducts, and motors produce grease during cooking that accumulates. This accumulation is the cause for most kitchen fires which can lead to significant downtime for your investment.