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Up 2 Code Fire & Safety, Inc. - Serving the Greater San Francisco and San Jose Bay Areas
EXHAUST SYSTEM SERVICES
Fire & Safety Services
Kitchen exhaust cleaning is required by law for virtually every commercial cooking and restaurant establishment in the United States. NFPA Code 96 requires restaurants, hospitals, hotels, employee cafeterias and other food-service locations have a "hood" and ductwork over the stove to exhaust smoke, steam, and fumes out of the building. These exhaust gases leave a residue on the inside of the ductwork. This is usually a grease residue of some sort, depending on the type of cooking. Char broilers commonly leave heavy black grease.
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